Honest.  Delicious.  Local

Award winning


Steve from Yeovil | October 17 2016 | Via Trip Advisor

We ate here twice over a weekend. An evening meal and Sunday lunch. 19 of us in the evening and 17 for Sunday lunch. We had some fussy eaters with us and Binka the owner catered superbly for us all. It’s a really characterful country pub with friendly locals and staff. The food was excellent and we all enjoyed it very much. This really helped to make our weekend very special with us celebrating a special birthday for my wife

Opening Hours

Monday – closed all day.

Tuesday – Saturday 12 – 2.30

Tuesday – Saturday 5.30 – 9.30

Sunday 12 – 5 for food. Open all day till 7pm for drinks.

To Start

Farmhouse pate

pickled onions & toast

Fowey mussels

en croustade

Cream of winter soup

crusty bread

Deep fried Capricorn goats cheese

beetroot jam


Hazelnut crusted hake, creamed parsnips

sautéed wild mushrooms

Pot roast pork belly & ham hock clanger

leek & scrumpy sauce

Cauliflower & pine nut cannelloni

celeriac, tomato & crispy capers

Roast turkey crown

pressed leg & all the timmings

For Dessert

Sticky toffee pudding with butterscotch sauce

25p donation made to Cheriton Fitzpaine PTA.

Malted chocolate pot

pistachio custard and fresh strawberries

Christmas pudding parfait

caramelised oranges

Selection of artisan cheese & biscuits

Ask us for more details
2 Course Lunch


2 Course Lunch


2 Course Lunch


2 Course Lunch


To Start

Truffled potato farl

wild mushrooms & persaillade

Pan fried Pigeon

roasted pear, pain perdu & beetroot jam

Potted salmon

cucumber, dill & rocket mousse


Loin of venison

celeriac & smoked bacon jabron, grilled kale & twiglets

Turbot, braised oxtail & confit potato hash

shallot puree, red wine & mustard sauce

Cauliflower steak, tallegio

caramelised cauliflower puree, marinated peppers & crispy capers

5 Courses £65, to include a 125ml bottle of bubbles at midnight

Dinner served from 7pm – 9pm. The table will be yours for the whole evening.

For Dessert

Treacle tart

caramelised clementines & vanilla ice cream

Passion fruit creme brulee

almond financier

Hot chocolate fondant

With Vanilla ice cream

To Start

Soused mackerel

chicory, carrot & orange salad

Soup of the day

crusty bread & butter

Celeriac tart

leeks, honey & mustard dressing

Loaded jerusalem artichoke skins

prosciutto, crispy cabbage & whipped feta


Roast turkey crown

pressed leg & all the trimmings

Grilled monkfish

mussel bourride, lemon pilaf & kale

Roast rib of beef

salt beef brioche pudding, turnip gratin, caramelised cauliflower puree

Winter vegetable shawarma

cranberry ketchup, labneh & yoghurt flatbreads

4 Courses £75

Arrival time of 12, to eat at 12.30 or 1pm to eat at 1.30.

For Dessert

Christmas pudding

brandy custard

Passion fruit creme brulee

almond financier

Salted caramel tart

stem ginger ice cream

Malted chocolate pot

pistachio custard

Selection of artisan cheese

biscuits, chutney & celery

Children Welcome

Please see our kids menu for their options. Smaller portions of the puddings available.

Weekly Auberge menus, direct to your inbox

Eat with us

Tuesday – Saturday

12 – 2.30.

Tuesday – Saturday

5.30 – 9.30.


12 – 5pm for food. Open all day till 7pm for drinks. Closed all day Monday.