Honest.  Delicious.  Local

Award winning

“Outstanding”

Steve from Yeovil | October 17 2016 | Via Trip Advisor

We ate here twice over a weekend. An evening meal and Sunday lunch. 19 of us in the evening and 17 for Sunday lunch. We had some fussy eaters with us and Binka the owner catered superbly for us all. It’s a really characterful country pub with friendly locals and staff. The food was excellent and we all enjoyed it very much. This really helped to make our weekend very special with us celebrating a special birthday for my wife

Opening Hours have changed, please call the pub. 01363860111

Monday & Tuesday closed.

Wednesday – Friday 12-3 & 5 – cls

Saturday 12 – cls, kitchen 12-2 & 6-9

Sunday 12 – 7, kitchen 12-3

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The Menu

Ring of Bells sharing selection £6 per person. Available for lunch or dinner

Homemade naan bread
Honey mustard ham hock & leeks vinaigrette
Scampi monkfish tails, langoustine aioli
Courgette & feta fritter

Mains

Bavette steak, dauphine chips, soy & oyster mushrooms
£15.50
grilled gems & ranch dressing
Braised fennel, olive pesto orzo, cherry tomatoes
£12.00
whipped feta & romesco
Beer battered fish & chips
£12.95
mushy peas & tartare sauce
Creedy Carver duck breast, pomegranate glaze
17.50
Persian rice & duck pastilla, whipped feta, buttered hispi
Wild Sea Bass, sauce vierge
£23.00
courgette, ricotta & pine nuts, cherry tomato & butter sauce

For Dessert

Sticky toffee pudding, butterscotch sauce
£5.50
clotted cream or vanilla ice cream
Chocolate creamaux
£6.50
raisin & maple puree, hazelnut meringue
Buttermilk pancakes,
£6.00
warm strawberry sauce & ice cream
White Lake Tor goats cheese
£8
achari chutney, walnut bread
Ice cream & sorbets
£1.95
Ask about our flavours of Rookbeare Farm ice cream & sorbets, price per scoop.

Wine of the month

Albarino, Bodegas La Val ‘Orballo’ –  £22 A bottle Ripe fruit & minerality, balanced by a refreshing smack of acidity.

Ploughman’s

Cauliflower soup & sourdough
£5.50
add half a sarnie £7.50
Home made bread & smoked anchovy aioli
£4.00
curry mayonnaise
Crispy whitebait
6.00
garlic aioli
Deep fried mozzarella stick,
£6.00
sweet chilli sauce

Mains

Spiced black pudding, green chillies,
£8
tomato & fried egg
Montgomery cheese & pickle sarnie
£7.50
fries & Rosie's salad
Bengali fish goujons
£6
Steak & onion sarnie, fries & Rosie's salad
£9

For Dessert

Sticky toffee pudding, butterscotch sauce
£5.50
clotted cream or vanilla ice cream
Strawberry & pistachio fiancier
£5.95
creme legere
Smoked Godminster cheddar, apple jelly & sourdough
£6.50
Ice cream & sorbets
£1.95
Ask about our flavours of Rookbeare Farm ice cream & sorbets, price per scoop.

Wine of the month

Albarino, Bodegas La Val ‘Orballo’ –  £22 A bottle Ripe fruit & minerality, balanced by a refreshing smack of acidity.

Nibbles

Pork smalek, toasted sourdough
£3.00
Black pudding croquettes
£3.00
Fava bean hummus, feta
£3.00

Mains

Chicken shawarma wrap, mint & chilli cabbage, garlic mayo, spicy shatta & fries
£9.00
Courgette & mascarpone pizza, cherry tomatoes
£7.50
Beer battered fish & chips
£9.50
mushy peas & tartare sauce
Crispy lamb breast, feta, roasted potatoes & Rosie's salad
8.50
Fillet of Cod, lobster bisque risotto, red pepper rouille
9.00

For Dessert

Sticky Toffee pudding, butterscotch sauce
£4.00
Whitelake Goats Cheese, oat cakes & acchari chutney
£4.00
Honeybun, lemon curd & raspberry
£4.00

Sunday Lunch:

Slow roast pork belly & apple sauce  OR rare roast beef & Yorkshire pudding OR cauliflower steak,                                                celeriac puree, roasted courgette, braised carrots & greens   £15 to include pud

To Start

Soup of the day
£5.50
with warm sourdough
Spiced Rusty Pig's black pudding,
£6.95
green chilli, tomato & fried egg
Salt & pepper squid
£6.25
lime mayonnaise
Popped cannelloni beans
£6.25
aubergine & sorrel, feta

Mains

Roast rib of beef & Yorkshire pudding
£14.50
braised carrots, celeriac puree, greens & roasties
Slow roast pork belly & apple sauce
£12.50
braised carrots, celeriac puree, greens & roasties
Grilled sea trout,
£15.50
braised baby gems & nettle veloute
Parsnip pie
£11.50
onion gravy, braised carrots & cabbage

For Dessert

Rhubarb & custard bavarois
£6.25
with flapjack
Sticky toffee pudding
£6.25
butterscotch sauce
Hot cross bun brownie
£6.75
cointreau custard
Selection of cheese & biscuits
£8.50
rye & rosemary crackers, chutney

Enter our monthly prize draw.

To be in with the chance of winning a complimentary meal.
T&C’s apply.

Choose 1 from:

Bangers, new potatoes & greens
Lasagne & salad
Battered fish & chips, beans
Cod fishcake with peas
Pea & leek risotto

Choose 1 from:

Milk
Ribena
Apple & blackcurrant fruit shoot
Orange cordial
Apple juice

Big Kids £5.95. Smaller portions of the main menu available too.

Make sure the little ones colour in Reuben & Scampi

Children Welcome

Please see our kids menu for their options. Smaller portions of the puddings available.

Weekly Auberge menus, direct to your inbox

Eat with us

Wednesday – Saturday

12 – 2.00.

Wednesday – Saturday

6 – 9

Sunday

12 – 3pm for food. Open all day till 7pm for drinks. Closed all day Monday & Tuesday

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