Resturant

Honest | Fresh | Local

For the love of pub lunch - Cheriton Fitzpaine

”We walked up to Cheriton Fitzpaine from the amazing Orchard Retreat Yurt site we were staying at. We hadn't intended to have lunch but we came across the Ring of Bells and decided to pop in. We could have stayed all day! Beautiful weather so we sat in the beer garden. Food and service outstanding. We will be back!

davehumphrey67August 25, 2021
Opening Hours have changed, please call the pub. 01363860111

Monday & Tuesday closed.

Wednesday – Friday 12-3 & 5 – cls

Saturday 12 – cls, kitchen 12-2 & 6-9

Sunday 12 – 7, kitchen 12-3

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The Menu

Starters
Fowey mussels mouclade
Horseradish & percorino frittata
Chicken & leek terrine,
pickled mushrooms & celeriac remoulade
Soup of the Day
crusty bread

Mains

Roasted turkey and pressed leg meat
bread sauce, parsnips and all the trimmings
Fish of the Day, roasted Jerusalem artichokes
hazelnut butter, greens & oyster mushroom veloute
Roasted onion, marjoram & aged Gouda tart
pumpkin puree & beetroot

For Dessert

Sticky toffee pudding, butterscotch sauce
clotted cream or vanilla ice cream
Chocolate fondant
buttermilk granita, hazelnut brittle
Passion fruit creme brûlée
almond lady fingers
Whookey Hole cheddar
acchari chutney & walnut bread

Prices

Lunch 2 course £19

Lunch 3 course £23.50

Dinner 2 course £23.50

Dinner 3 course £28.50

To Start

Gougers, hot smoked trout, lemon & parmesan
Salt baked celeriac, romesco, grilled leeks & horsradish
Cornish fish ragout: fowey mussels, gurnard & monkfish

Main

Loin of venison, black pudding potato cake, apple & wild pear
Goats curd agnolotti, cabbage, walnuts, roasted garlic butter

Dessert

Chocolate cremeaux, hazelnut crisp & buttermilk granita
Selection of artisan cheese & biscuits
Tea, coffee and petit fours

6 courses for £70
Bubbles & sparkles at midnight

To Start

Horseradish & pecorino frittata

Main

Confit duck leg, braised red cabbage, parmentier potatoes

Dessert

Sticky toffee pudding, butterscotch sauce

3 courses for £16.97
All you have to do is trust our cooking!

Ring of Bells sharing selection £6 per person. Available for lunch or dinner

Homemade rosemary tigalla
Smoked mackerel fishcake
Rare roast beef & truffle oil
Celeriac & egg remoulade
Soup of the day
£5.75
crusty bread

Mains

Bavette steak, bitter ballon
£16.50
potato dauphine, cavalo nero & cafe du paris butter
Wild mushroom, goats curd & walnut tortallini
£13.00
cavalo nero, roast garlic & rosemary butter sauce
Fowey mussels, leek & cider sauce
12.50
fries or bread
Cornish Hake, roasted parsnips,
£16.00
mushroom, bacon & mussel sauce

For Dessert

Sticky toffee pudding, butterscotch sauce
£5.50
clotted cream or vanilla ice cream
Chocolate Fondant
£7.00
buttermilk granita, hazelnut tuille
Gingerbread parfait
£6.00
pear & hazelnut crumble
Montgomery cheddar,
£8
achari chutney, walnut bread
Ice cream & sorbets
£1.85
Ask about our flavours of Rookbeare Farm ice cream & sorbets, price per scoop.

Nibbles

Soup of the day
£5.75
crusty sourdough
Home made bread & yuzu koshi mayonnaise
£3.75

Mains

Beer battered fish & chips
£13.95
mushy peas & tartare sauce
Gnocchi, brocolli
£12.00
garlic cream sauce
Bavette steak, chilli & herb butter
£14.50
fries & Rosie's salad
Katsu chicken curry
£13.50
jasmine rice

For Dessert

Sticky toffee pudding, butterscotch sauce
£5.50
clotted cream or vanilla ice cream
Strawberry & pistachio fiancier
£5.95
creme legere
Smoked Godminster cheddar, apple jelly & sourdough
£6.50
Ice cream & sorbets
£1.95
Ask about our flavours of Rookbeare Farm ice cream & sorbets, price per scoop.

Mains

Chicken tikka wrap, salad & fries
£8.00
Beer battered fish & chips
£9.50
mushy peas & tartare sauce
Scampi, chips & peas
7.00

For Dessert

Sticky Toffee pudding, butterscotch sauce
£4.00
Whitelake Goats Cheese, oat cakes & acchari chutney
£4.00

Sunday Lunch:

Pot roast chicken & pigs in blankets  OR rare roast beef & Yorkshire pudding OR cauliflower steak,                                                celeriac puree, roasted courgette, braised carrots & greens   £15 to include pud

To Start

Soup of the day
£5.50
with warm sourdough
Spiced Rusty Pig's black pudding,
£6.95
green chilli, tomato & fried egg
Salt & pepper squid
£6.25
lime mayonnaise
Popped cannelloni beans
£6.25
aubergine & sorrel, feta

Mains

Rare roast beef & Yorkshire pudding
£16.50
roasted carrots, pumpkin puree, greens & roasties, braised red cabbage
Slow roast pork belly & apple sauce
£14.50
braised carrots, celeriac puree, greens & roasties, braised red cabbage
Grilled sea trout,
£15.50
braised baby gems & nettle veloute
Parsnip pie
£11.50
onion gravy, braised carrots & cabbage

For Dessert

Rhubarb & custard bavarois
£6.25
with flapjack
Sticky toffee pudding
£6.25
butterscotch sauce
Hot cross bun brownie
£6.75
cointreau custard
Selection of cheese & biscuits
£8.50
rye & rosemary crackers, chutney

Choose 1 from:

Bangers, new potatoes & greens
Lasagne & salad
Battered fish & chips, beans
Cheese & tomato pizza

Big Kids £5.95. Smaller portions of the main menu available too.

Make sure the little ones colour in Reuben & Scampi

Children Welcome

Please see our kids menu for their options. Smaller portions of the puddings available.

Weekly Auberge menus, direct to your inbox

Eat with us

Wednesday – Saturday

12 – 2.00.

Wednesday – Saturday

6 – 9

Sunday

12 – 3pm for food. Open all day till 7pm for drinks. Closed all day Monday & Tuesday

Make A Reservation