Honest.  Delicious.  Local

Award winning

“Outstanding”

Steve from Yeovil | October 17 2016 | Via Trip Advisor

We ate here twice over a weekend. An evening meal and Sunday lunch. 19 of us in the evening and 17 for Sunday lunch. We had some fussy eaters with us and Binka the owner catered superbly for us all. It’s a really characterful country pub with friendly locals and staff. The food was excellent and we all enjoyed it very much. This really helped to make our weekend very special with us celebrating a special birthday for my wife

Opening Hours

Monday closed all day.

Tuesday – Saturday 12-2 for lunch, 6-9 for dinner

Take Away Wednesday – Saturday 6 – 7pm

Sunday 12 – 3.00pm

Take Away 12 – 3pm

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The Menu

Ring of Bells sharing selection

Baked camembert
£10 for 2 people
salami, basil & pine nut stuffed bread
Smoked mackerel & horseradish pate
£5 pp
pickled cucumber & sourdough
Shredded lamb shoulder pancakes
£10 for 2
hoi sin & burnt apple sauce, mint & caper salsa
Spinach soup
Whookey hole cheddar & walnut pesto

Mains

Bavette steak, ox cheek & beef dripping trencher
£14.50
creamed celeriac, braised shallots, smoked ham hock
Whole roasted Brill
£15.50
cider veloute, leek oil, confit potatoes & shellfish aioli
Beer battered fish & chips
£12.95
mushy peas & tartare sauce
Venison, pheasant, mallard & pigeon vincigrassi
£14.25
chicory & fennel salad
Parsnip tart, carrot jam, beetroot ketchup
£12.95
Rosie's salad, honey & truffle dressing

For Dessert

Sticky toffee pudding, butterscotch sauce
£5.50
clotted cream or vanilla ice cream
Chocolate fondant, poached pear
£7.00
salted caramel & hazelnut
Fig & walnut sponge, honeycomb
£6.95
milk & cardamon mousse
Barkham Blue
£6.50
greengage chutney, walnut bread
Ice cream & sorbets
£1.95
Ask about our flavours of Rookbeare Farm ice cream & sorbets, price per scoop.

Wine of the month

Albarino, Bodegas La Val ‘Orballo’ –  £22 A bottle Ripe fruit & minerality, balanced by a refreshing smack of acidity.

Sharing plates

Baked camembert
salami, basil & pine nut stuffed bread
Hot smoked salmon, pickled cucumber & rye bread
Shredded hogget pancakes
hoi sin & burnt apple sauce, mint & caper salsa

Mains

Game lasagne, fennel & chicory salad, garlic bread
Cauliflower cheese tart, roasted florets
chilli & garlic cavalo nero
Roasted turkey & pressed leg
bread sauce & all the trimmings
Haddock & mussel bourride served with greens

For Dessert

Sticky toffee pudding, butterscotch sauce
clotted cream or vanilla ice cream
Chocolate fondant, poached pear
salted caramel & hazelnut
Lemon posset, frozen berries & shortbread
Barkham Blue
£6.50
greengage chutney, walnut bread

Tea, coffee & mince pies

Lunch 3 courses £22pp  – 2 courses £17pp

Dinner 3 courses £26pp – 2 courses £18pp

Sharing plates

Soup of the day, crusty bread
Pan fried pigeon breast, gouda, khol rabi
Fowey mussels, garlic, white wine & cream
Celeriac remoulade, grilled leeks, romesco & pickled egg yolk
Sorbet Course
Blackcurrant & vodka

Mains

Turkey & pressed leg, bread sauce & all the trimmings
Loin of venison, roasted parsnips, celeriac gratin & greens
Cauliflower cheese tart, hollandaise sauce, chicory & fennel salad
Fillet of halibut, smoked ham crust, Delice du Bourgogne sauce & greens

For Dessert

Condensed milk mousse, poached pear & honeycomb
Mary's Christmas pudding, brandy butter
Slated caramel tart, stemmed ginger ice cream
Barkham Blue, greengage chutney & walnut bread

Tea, coffee & mince pies

4 courses for £100

To start

Spiced black pudding,
green chillies, tomato & fried egg
Bengali fish goujons
curry mayonnaise
Soup of the day, crusty bread

Mains

Fowey mussels, morteau sausage & kale
fries or crusty bread
Venison tagliata, rocket & parmesan
Wild mushroom & leek vincigrassi, chicory

For Dessert

Christmas pudding parfait
Sticky toffee pudding, butterscotch sauce
Whookey Hole cheddar, greengage chuntey & walnut bread

Tea, coffee & mince pies

3 courses for £30

Ploughman’s

Salami, basil & pine nut bread
£2.50
Bengali fish fingers
£4.00
curry mayonnaise
Spinach soup, pesto & cheese toastie
5.50
add half a sarnie £7.50

Mains

Home cooked ham
£10.50
egg & chips
Pan fried halloumi
£10.50
shatta, labneh & potato chat
Beer battered fish & chips
£12.95
mushy peas & tartare sauce
Tuna, olive & chilli spaghetti
£9.50
Braised beef cheek,
£11.50
mustard mash & roasted carrots
Fowey mussels, chilli & coriander butter
£6.50 / £11.50
fries or bread

For Dessert

Sticky toffee pudding, butterscotch sauce
£5.50
clotted cream or vanilla ice cream
Chocolate pot
£5.95
blackberry compote, creme fraiche
Apple & plum crumble
£5.50
vanilla ice cream or custard
Strawberry & pistachio fiancier
£5.95
creme legere
Helford blue
£7.50
greengage chutney, walnut bread
Ice cream & sorbets
£1.95
Ask about our flavours of Rookbeare Farm ice cream & sorbets, price per scoop.

Wine of the month

Albarino, Bodegas La Val ‘Orballo’ –  £22 A bottle Ripe fruit & minerality, balanced by a refreshing smack of acidity.

To Start

Figs, salami crisps & chicory

Main

Beef cheek bourguignon

For Dessert

Quince & hazelnut crumble

3 courses for £15.97 Book your table

All you have to do is trust our cooking !!

To Start

Soup of the day
£5.50
with warm sourdough
Spiced Rusty Pig's black pudding,
£6.95
green chilli, tomato & fried egg
Salt & pepper squid
£6.25
lime mayonnaise
Popped cannelloni beans
£6.25
aubergine & sorrel, feta

Mains

Roast rib of beef & Yorkshire pudding
£14.50
braised carrots, celeriac puree, greens & roasties
Slow roast pork belly & apple sauce
£12.50
braised carrots, celeriac puree, greens & roasties
Grilled sea trout,
£15.50
braised baby gems & nettle veloute
Parsnip pie
£11.50
onion gravy, braised carrots & cabbage

For Dessert

Rhubarb & custard bavarois
£6.25
with flapjack
Sticky toffee pudding
£6.25
butterscotch sauce
Hot cross bun brownie
£6.75
cointreau custard
Selection of cheese & biscuits
£8.50
rye & rosemary crackers, chutney

Enter our monthly prize draw.

To be in with the chance of winning a complimentary meal.
T&C’s apply.

To Start

Stuffed mushroom with smoked bacon & cheese
£3.50
Camembert wedges, red currant & chilli sauce
£3.50
Spicy nacho beef chiili
£3

Mains

Celeriac & wild mushroom jabron, cavalo nero
£8.00
Beer battered fish & chips
£9.00
mushy peas & tartare sauce
Potato skin nachos, beef chilli, jalapeños & cheese
£7.50
Hogget bhuna, pilau rice
£8.00

For Dessert

Apple & blackberry crumble
£4.00
butterscotch sauce
Sticky Toffee pudding, butterscotch sauce
£4.00
Barkham Blue, greengage chutney
£4.00

Sunday Lunch:

Pot roast chicken OR Rare roast beef & Yorkshire pudding, braised carrots, cabbage & turnip gratin.   £15 to include pud

Choose 1 from:

Bangers, new potatoes & greens
Lasagne & salad
Battered fish & chips, beans
Cod fishcake with peas
Pea & leek risotto

Choose 1 from:

Milk
Ribena
Apple & blackcurrant fruit shoot
Orange cordial
Apple juice

Big Kids £5.95. Smaller portions of the main menu available too.

Make sure the little ones colour in Reuben & Scampi

Children Welcome

Please see our kids menu for their options. Smaller portions of the puddings available.

Weekly Auberge menus, direct to your inbox

Eat with us

Wednesday – Saturday

12 – 2.30.

Tuesday – Saturday

5.30 – 9.30.

Sunday

12 – 3.30pm for food. Open all day till 7pm for drinks. Closed all day Monday.

Make A Reservation