Honest.  Delicious.  Local

Award winning

“Outstanding”

Steve from Yeovil | October 17 2016 | Via Trip Advisor

We ate here twice over a weekend. An evening meal and Sunday lunch. 19 of us in the evening and 17 for Sunday lunch. We had some fussy eaters with us and Binka the owner catered superbly for us all. It’s a really characterful country pub with friendly locals and staff. The food was excellent and we all enjoyed it very much. This really helped to make our weekend very special with us celebrating a special birthday for my wife

Opening Hours

Monday closed all day.

Tuesday – Saturday 12-2 for lunch, 6-9 for dinner

Sunday 12 – 3.00pm

Make A Reservation

The Menu

Ring of Bells mezze selection

Chicken & walnut kofte,
tarrator sauce
Squid, olive & parsley salad
Smoked salmon taramasalata,
Turkish flatbread
Butterbean humous
Aubergine & pepper salatasi
£10 for 2 people
£20 for 4 people

Mains

Bavette steak
£14.50
bitter ballon, charcoal butter, fries & salad
Roasted haddock & parsley crumb
£14.50
tomato & chorizo ragout
Beer battered fish & chips
£12.95
mushy peas & tartare sauce
The Ring of Bells 6oz Burger
£12.50
milk bun, burger relish, fries & salad
Spinach & ricotta malfatti
£11.50
courgette ragu, tomato dressing
Crab lasagne
£11.50
Rosie's salad

For Dessert

Sticky toffee pudding, butterscotch sauce
£5.50
clotted cream or vanilla ice cream
Macerated strawberries
£5.95
vanilla custard donut
White chocolate, lime & raspberry pannacotta
£6.25
Godminster cheddar
£6.50
greengage chutney, walnut bread
Ice cream & sorbets
£1.95
Ask about our flavours of Rookbeare Farm ice cream & sorbets, price per scoop.

Wine of the month

Albarino, Bodegas La Val ‘Orballo’ –  £22 A bottle Ripe fruit & minerality, balanced by a refreshing smack of acidity.

Ploughman’s

Helford blue & Quicke's mature cheddar cheese
£11.50
Homemade bread & pickles
Home cooked ham
£9.50
Home made bread & pickles
Chicken, walnut & tahini wrap
7.50

Mains

Home cooked ham
£10.50
egg & chips
Butter paneer masala
£10.50
rice & paratha
Beer battered fish & chips
£12.95
mushy peas & tartare sauce
Frito Misto: whitebait, squid & monkfish tails
£11.50
saffron aioli & green salad
Steak & onion sandwich
£7.95
horseradish mayonnaise
Crab beignets
£6.50
sorrel mayonnaise
Bitter ballon
£5.25
mustard mayonnaise
Home made bread basket
£2.00

For Dessert

Sticky toffee pudding, butterscotch sauce
£5.50
clotted cream or vanilla ice cream
Blackcurrant cheesecake
£6.25
25p donation to Cheriton PTA
White chocolate, lime & raspberry cheesecake
£6.25
Helford blue
£7.50
greengage chutney, walnut bread
Ice cream & sorbets
£1.95
Ask about our flavours of Rookbeare Farm ice cream & sorbets, price per scoop.

Wine of the month

Albarino, Bodegas La Val ‘Orballo’ –  £22 A bottle Ripe fruit & minerality, balanced by a refreshing smack of acidity.

To Start

Smoked salmon taramasalata, Turkish flatbread

Main

Confit duck leg, Aji sauce, salardaise potatoes & roasted cabbage

For Dessert

Mango & milk chocolate pot

3 courses for £15.97 Book your table

All you have to do is trust our cooking !!

To Start

Soup of the day
£5.50
with warm sourdough
Spiced Rusty Pig's black pudding,
£6.95
green chilli, tomato & fried egg
Salt & pepper squid
£6.25
lime mayonnaise
Popped cannelloni beans
£6.25
aubergine & sorrel, feta

Mains

Roast rib of beef & Yorkshire pudding
£14.50
braised carrots, celeriac puree, greens & roasties
Slow roast pork belly & apple sauce
£12.50
braised carrots, celeriac puree, greens & roasties
Grilled sea trout,
£15.50
braised baby gems & nettle veloute
Parsnip pie
£11.50
onion gravy, braised carrots & cabbage

For Dessert

Rhubarb & custard bavarois
£6.25
with flapjack
Sticky toffee pudding
£6.25
butterscotch sauce
Hot cross bun brownie
£6.75
cointreau custard
Selection of cheese & biscuits
£8.50
rye & rosemary crackers, chutney

Enter our monthly prize draw.

To be in with the chance of winning a complimentary meal.
T&C’s apply.

To Start

Homemade focaccia balsamic & oil
£3
Bitter ballon
£3.50
mustard mayonnaise
Courgette fritters
£3.00
sorrel mayonnaise

Mains

Bavette steak, cooked pink or well done
£9.50
red pesto, fries & Rosie's salad
Beer battered fish & chips
£10.50
mushy peas & tartare sauce
Crab lasagne
£8.50
garlic bread & Rosie's salad
Chicken & walnut kofte, saffron rice
£8.50
tomato & cinnamon sauce, roasted garlic yoghurt

For Dessert

Sticky toffee pudding
£4.00
butterscotch sauce
Eton Mess
£4.00
White chocolate & raspberry pannacotta
£4.00

Sunday Lunch:

Roast pork & apple sauce OR Rare roast beef & Yorkshire pudding, braised carrots, cabbage & celeriac puree.   £15 to include pud

Choose 1 from:

Bangers, new potatoes & greens
Lasagne & salad
Battered fish & chips, beans
Cod fishcake with peas
Pea & leek risotto

Choose 1 from:

Milk
Ribena
Apple & blackcurrant fruit shoot
Orange cordial
Apple juice

Big Kids £5.95. Smaller portions of the main menu available too.

Make sure the little ones colour in Reuben & Scampi

Children Welcome

Please see our kids menu for their options. Smaller portions of the puddings available.

Weekly Auberge menus, direct to your inbox

Eat with us

Tuesday – Saturday

12 – 2.30.

Tuesday – Saturday

5.30 – 9.30.

Sunday

12 – 5pm for food. Open all day till 7pm for drinks. Closed all day Monday.

Make A Reservation