Honest.  Delicious.  Local

Award winning

“Outstanding”

Steve from Yeovil | October 17 2016 | Via Trip Advisor

We ate here twice over a weekend. An evening meal and Sunday lunch. 19 of us in the evening and 17 for Sunday lunch. We had some fussy eaters with us and Binka the owner catered superbly for us all. It’s a really characterful country pub with friendly locals and staff. The food was excellent and we all enjoyed it very much. This really helped to make our weekend very special with us celebrating a special birthday for my wife

Opening Hours have changed, please call the pub. 01363860111

Monday & Tuesday closed.

Wednesday – Friday 12-3 & 5 – cls

Saturday 12 – cls, kitchen 12-2 & 6-9

Sunday 12 – 7, kitchen 12-3

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The Menu

Ring of Bells sharing selection £6 per person. Available for lunch or dinner

Homemade fennel & onion seed focaccia
Chilli & cheese croquettes
Burnt butter salami, butterbean hummus
Black pudding, wild pear & potato cake

Mains

Bavette steak, trencher, fried egg
£15.50
sorrel & caper butter, braised oxtail & mushrooms
Crown Prince pumpkin agnolotti
£13.00
cavalo nero, roast garlic & rosemary butter sauce
Veal ragu served with ricotta malfatti
14.00
parmesan & focaccia
Cornish Black Bream, roasted parsnip
£18.50
cavalo nero & salsa rosso
Breast of pheasant, rosemary & lardo
£16.00
confit leg, choux farcie, sobrasada cream sauce

For Dessert

Sticky toffee pudding, butterscotch sauce
£5.50
clotted cream or vanilla ice cream
Chocolate Fondant
£7.00
buttermilk granita, hazelnut tuille
Caramelised creme fraiche pannacotta
£6.00
blackberries & apple, ginger crumb
Whookey Hole cheddar,
£8
achari chutney, walnut bread
Ice cream & sorbets
£1.85
Ask about our flavours of Rookbeare Farm ice cream & sorbets, price per scoop.

Wine of the month

Albarino, Bodegas La Val ‘Orballo’ –  £22 A bottle Ripe fruit & minerality, balanced by a refreshing smack of acidity.

Nibbles

Schezuan scotch egg
£4.25
Home made bread & anchovy aioli
£3.75
Soup of the Day
6.00
rosemary focaccia
Hummus with crispy chicken
£5.50

Mains

Beer battered fish & chips
£13.95
mushy peas & tartare sauce
Roasted onion & brie orzotto
£12.00
Rosie's salad
Fowey mussels, chorizo, white wine or cream
£11.50
with fries or bread
Bavette steak, chilli & herb butter
£14.50
fries & Rosie's salad
Spiced black pudding, green chilli & tomato
£11.50
fries or toast

For Dessert

Sticky toffee pudding, butterscotch sauce
£5.50
clotted cream or vanilla ice cream
Strawberry & pistachio fiancier
£5.95
creme legere
Smoked Godminster cheddar, apple jelly & sourdough
£6.50
Ice cream & sorbets
£1.95
Ask about our flavours of Rookbeare Farm ice cream & sorbets, price per scoop.

Wine of the month

Albarino, Bodegas La Val ‘Orballo’ –  £22 A bottle Ripe fruit & minerality, balanced by a refreshing smack of acidity.

Starters
Fowey mussels mouclade
Horseradish & percorino frittata
Chicken & leek terrine,
pickled mushrooms & celeriac remoulade
Soup of the Day
crusty bread

Mains

Roasted turkey and pressed leg meat
bread sauce, parsnips and all the trimmings
Fish of the Day, roasted Jerusalem artichokes
hazelnut butter, greens & oyster mushroom veloute
Roasted onion, marjoram & aged Gouda tart
pumpkin puree & beetroot

For Dessert

Sticky toffee pudding, butterscotch sauce
clotted cream or vanilla ice cream
Chocolate fondant
buttermilk granita, hazelnut brittle
Passion fruit creme brûlée
almond lady fingers
Whookey Hole cheddar
acchari chutney & walnut bread

Lunch 2 course £19

Lunch 3 course £23.50

Dinner 2 course £23.50

Dinner 3 course £28.50

Mains

Chicken tikka wrap, salad & fries
£8.00
Beer battered fish & chips
£9.50
mushy peas & tartare sauce
Scampi, chips & peas
7.00

For Dessert

Sticky Toffee pudding, butterscotch sauce
£4.00
Whitelake Goats Cheese, oat cakes & acchari chutney
£4.00

Sunday Lunch:

Pot roast chicken & pigs in blankets  OR rare roast beef & Yorkshire pudding OR cauliflower steak,                                                celeriac puree, roasted courgette, braised carrots & greens   £15 to include pud

To Start

Soup of the day
£5.50
with warm sourdough
Spiced Rusty Pig's black pudding,
£6.95
green chilli, tomato & fried egg
Salt & pepper squid
£6.25
lime mayonnaise
Popped cannelloni beans
£6.25
aubergine & sorrel, feta

Mains

Rare roast beef & Yorkshire pudding
£16.50
roasted carrots, pumpkin puree, greens & roasties, braised red cabbage
Slow roast pork belly & apple sauce
£14.50
braised carrots, celeriac puree, greens & roasties, braised red cabbage
Grilled sea trout,
£15.50
braised baby gems & nettle veloute
Parsnip pie
£11.50
onion gravy, braised carrots & cabbage

For Dessert

Rhubarb & custard bavarois
£6.25
with flapjack
Sticky toffee pudding
£6.25
butterscotch sauce
Hot cross bun brownie
£6.75
cointreau custard
Selection of cheese & biscuits
£8.50
rye & rosemary crackers, chutney

Enter our monthly prize draw.

To be in with the chance of winning a complimentary meal.
T&C’s apply.

Choose 1 from:

Bangers, new potatoes & greens
Lasagne & salad
Battered fish & chips, beans
Cheese & tomato pizza

Big Kids £5.95. Smaller portions of the main menu available too.

Make sure the little ones colour in Reuben & Scampi

Children Welcome

Please see our kids menu for their options. Smaller portions of the puddings available.

Weekly Auberge menus, direct to your inbox

Eat with us

Wednesday – Saturday

12 – 2.00.

Wednesday – Saturday

6 – 9

Sunday

12 – 3pm for food. Open all day till 7pm for drinks. Closed all day Monday & Tuesday

Make A Reservation