Honest.  Delicious.  Local

Award winning

“Outstanding”

Steve from Yeovil | October 17 2016 | Via Trip Advisor

We ate here twice over a weekend. An evening meal and Sunday lunch. 19 of us in the evening and 17 for Sunday lunch. We had some fussy eaters with us and Binka the owner catered superbly for us all. It’s a really characterful country pub with friendly locals and staff. The food was excellent and we all enjoyed it very much. This really helped to make our weekend very special with us celebrating a special birthday for my wife

Opening Hours have changed, please call the pub. 01363860111

Monday closed all day.

Tuesday – Saturday 12-2 for lunch, 6-9 for dinner

Take Away Wednesday – Saturday 6 – 7pm

Sunday 12 – 3.00pm

Take Away 12 – 3pm

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The Menu

To Start

Baba ghanoush & kidney bean humus
£3
Fish goujons, spicy mayo
£3.00
Smoked bacon & cheese croquettes
£3

Mains

Jerk chicken, rice & beans
£8.00
Beer battered fish & chips
£9.00
mushy peas & tartare sauce
Winter vegetable laska & noodles
£7.00
black pudding & dauphinois
Croissant croque monsieur, fries & kale
£7.50
Zarzuela fish stew & pilau rice
£8.00
baby gem & fries
Doner meat & chips, garlic mayo, shatta
£6.00

For Dessert

Chocolate & cherry delice
£4.00
Sticky Toffee pudding, butterscotch sauce
£4.00
Lemon & yoghurt drizzle cake
£4.00

Sunday Lunch:

Slow roast pork belly OR Rare roast beef & Yorkshire pudding OR roasted celeriac,                                                braised red cabbage, greens, roasted parsnip & celeriac puree.   £15 to include pud

Nibble

Lemon & parmesan gougers

Starter

Fowey mussel & crab ragout, saffron taglioni, langoustine oil
Salt baked beef sirloin, croissant croque pudding, trompettes, parsnip & buttermilk sauce

Pudding

Chocolate & peanut butter fondant

3 courses for £15.97 Book your table

All you have to do is trust our cooking !!

To Start

Soup of the day
£5.50
with warm sourdough
Spiced Rusty Pig's black pudding,
£6.95
green chilli, tomato & fried egg
Salt & pepper squid
£6.25
lime mayonnaise
Popped cannelloni beans
£6.25
aubergine & sorrel, feta

Mains

Roast rib of beef & Yorkshire pudding
£14.50
braised carrots, celeriac puree, greens & roasties
Slow roast pork belly & apple sauce
£12.50
braised carrots, celeriac puree, greens & roasties
Grilled sea trout,
£15.50
braised baby gems & nettle veloute
Parsnip pie
£11.50
onion gravy, braised carrots & cabbage

For Dessert

Rhubarb & custard bavarois
£6.25
with flapjack
Sticky toffee pudding
£6.25
butterscotch sauce
Hot cross bun brownie
£6.75
cointreau custard
Selection of cheese & biscuits
£8.50
rye & rosemary crackers, chutney

Enter our monthly prize draw.

To be in with the chance of winning a complimentary meal.
T&C’s apply.

Ring of Bells sharing selection £5 per person

Morteau sausage, sauce soubise
Khol rabi remoulade, parsley & walnuts
Sweet and sour cauliflower balls
Smoked mackerel & horseradish labneh

Mains

Bavette steak, chilli & burnt spring onion butter
£14.95
baby gems & fries
Fowey mussels & haddock bourride,
£14.95
kombu & lemon, roasted cabbage
Beer battered fish & chips
£12.95
mushy peas & tartare sauce
Pumpkin gnocchi, grilled kale
£11.50
parmesan & celeriac cream
Creedy Carver duck breast, dhukah crusted leg,
£17.50
brown butter pilau, orange & cranberry sauce

For Dessert

Sticky toffee pudding, butterscotch sauce
£5.50
clotted cream or vanilla ice cream
Dark chocolate & mint ganache
£5.95
creme fraiche granita & almonds
Pistachio cake, lemon mousse
£5.50
blackcurrant sorbet
Godminster smoked cheddar
£6.50
apple jelly, sourdough
Ice cream & sorbets
£1.95
Ask about our flavours of Rookbeare Farm ice cream & sorbets, price per scoop.

Wine of the month

Albarino, Bodegas La Val ‘Orballo’ –  £22 A bottle Ripe fruit & minerality, balanced by a refreshing smack of acidity.

Ploughman’s

Cauliflower soup & sourdough
£5.50
add half a sarnie £7.50
Tempura vegetables, sweet chilli sauce
£5.00
curry mayonnaise
Rare roast beef on dripping toast,
5.50
parsley & shallots
Cheese & bacon croquettes, spicy mayonnaise
5.25

Mains

Slow roast pork belly, wholegrain mustard cream
£11.50
roasted new potatoes & greens
Cauliflower & leek jabron
£10.50
crispy kale
Beer battered fish & chips
£12.95
mushy peas & tartare sauce
Confit Creedy Carver duck leg hash
£12.50
fried egg & Morteau sausage
Curried mussels & fries
£6.50 / £11.50

For Dessert

Sticky toffee pudding, butterscotch sauce
£5.50
clotted cream or vanilla ice cream
Strawberry & pistachio fiancier
£5.95
creme legere
Smoked Godminster cheddar, apple jelly & sourdough
£6.50
Ice cream & sorbets
£1.95
Ask about our flavours of Rookbeare Farm ice cream & sorbets, price per scoop.

Wine of the month

Albarino, Bodegas La Val ‘Orballo’ –  £22 A bottle Ripe fruit & minerality, balanced by a refreshing smack of acidity.

Choose 1 from:

Bangers, new potatoes & greens
Lasagne & salad
Battered fish & chips, beans
Cod fishcake with peas
Pea & leek risotto

Choose 1 from:

Milk
Ribena
Apple & blackcurrant fruit shoot
Orange cordial
Apple juice

Big Kids £5.95. Smaller portions of the main menu available too.

Make sure the little ones colour in Reuben & Scampi

Choose 1 from:

Donner meat & chips
Bengali fish fingers & spicy mayo
Cheesy bean rarebit
Homemade sage & chilli scotch eggs available every Friday night

Enjoy a delicious substantial Ringers meal for only £3.50 – the price of a pint!

Children Welcome

Please see our kids menu for their options. Smaller portions of the puddings available.

Weekly Auberge menus, direct to your inbox

Eat with us

Wednesday – Saturday

12 – 2.00.

Tuesday – Saturday

5.30 – 9.30.

Sunday

12 – 3.30pm for food. Open all day till 7pm for drinks. Closed all day Monday.

Make A Reservation