Honest.  Delicious.  Local

Award winning

“Outstanding”

Steve from Yeovil | October 17 2016 | Via Trip Advisor

We ate here twice over a weekend. An evening meal and Sunday lunch. 19 of us in the evening and 17 for Sunday lunch. We had some fussy eaters with us and Binka the owner catered superbly for us all. It’s a really characterful country pub with friendly locals and staff. The food was excellent and we all enjoyed it very much. This really helped to make our weekend very special with us celebrating a special birthday for my wife

Opening Hours

Monday – closed all day.

Tuesday – Saturday 12 – 2.30

Open all day for drinks on Saturday

Tuesday – Saturday 5.30 – 9.30

Sunday 12 – 4.30 for food. Open all day till 7pm for drinks.

Make A Reservation

The Menu

To Start

Soup of the day
£6.25
Flavour changes regularly.
Shredded confit duck leg,
£6.25
charred spring onions, sesame dressing
Crispy whitebait
£5.75
R.O.B garlic mayonnaise
Rusty Pig spiced black pudding
£6.25
green chillies, tomato & fried egg
Twice baked blue cheese souffle
£5.95
with rocket
Chicken liver & wild mushroom pate
£5.95
pickled red onions & toast
Moules mariniere
£6.50
chunky bread

Mains

Braised featherblade of beef
£15.50
thyme roasted celeriac & cavalo nero
R.O.B beef burger
£12.75
blue cheese sauce, wild mushrooms & crispy onions
Roasted venison haunch
£17.95
butternut squash & crispy kale, toasted pumpkin seeds
Beer battered fish & chips
£12.95
mushy peas & tartare sauce
Beetroot pachadi
£11.25
dhal, raita & flatbread
Delice du bourgogne & potato pie,
£11.95
braised red cabbage
Bavette steak
£14.50
bitter ballon, cafe du paris butter, fries & salad
Smoked salmon, cream
£11.50
& lemon linguinie
Fillet of hake & hispi cabbage
£14.95
lemon roasted news & caper burnt butter
Polenta, wild mushrooms
£12.50
cavalo nero & crispy parsnip

For Dessert

Hot chocolate mousse &
£6.25
cherry bakewell
Mixed berry creme brulee
£6.25
25p donation to Cheriton PTA
Lemon rice pudding
£6.25
mango sorbet & sunflower seed tuille
Plum tiramisu
£6.25
chocolate & almond brittle
Welsh rarebit
£7.50
with a glass of port
Ice cream & sorbets
£1.95
Ask about our flavours of Rookbeare Farm ice cream & sorbets, price per scoop.
Selection of artisan cheese & biscuits
£7.95
Ask us for more details

Wine of the month

Albarino, Bodegas La Val ‘Orballo’ –  £22 A bottle Ripe fruit & minerality, balanced by a refreshing smack of acidity.

To Start

Soup of the day
Ask us about our soup of the day.
Smoked salmon
celeriac remoulade
R.O.B smoked duck
pickled mushrooms
Goats cheese orzotto
salsa verde

Mains

Spaghetti carbonara
Crab linguinie
& sorrel mayonnaise
BUtter panner masala
rice
Roast pork belly
news & greens

2 Courses £14

3 Courses £17.50

TUESDAY – SATURDAY 12 – 2.30

WEDNESDAY – FRIDAY 5.30 – 7PM

For Dessert

Sticky toffee pudding
With Ice cream or clotted cream topped with butterscotch sauce
Lemon posset
shortbread
Plum & apple crumble
vanilla custard
Selection of artisan cheese & biscuits
Ask us for more details

To Start

Cod goujons, harissa mayonnaise

Main

Supreme of chicken, smoked bacon & pearl barley pottage

For Dessert

Frozen berries, white chocolate sauce

3 courses for £15.97 Book your table

All you have to do is trust our cooking !!

To Start

Soup of the day
£5.50
with warm sourdough
Spiced Rusty Pig's black pudding,
£6.95
green chilli, tomato & fried egg
Salt & pepper squid
£6.25
lime mayonnaise
Popped cannelloni beans
£6.25
aubergine & sorrel, feta

Mains

Roast rib of beef & Yorkshire pudding
£14.50
braised carrots, celeriac puree, greens & roasties
Slow roast pork belly & apple sauce
£12.50
braised carrots, celeriac puree, greens & roasties
Grilled sea trout,
£15.50
braised baby gems & nettle veloute
Parsnip pie
£11.50
onion gravy, braised carrots & cabbage

For Dessert

Rhubarb & custard bavarois
£6.25
with flapjack
Sticky toffee pudding
£6.25
butterscotch sauce
Hot cross bun brownie
£6.75
cointreau custard
Selection of cheese & biscuits
£8.50
rye & rosemary crackers, chutney

Enter our monthly prize draw.

To be in with the chance of winning a complimentary meal.
T&C’s apply.

To Start

Soup of the day
with warm sourdough
Smoked salmon
celeriac & wholegrain mustard remoulade
Bavette carpaccio
rocket & parmesan
Twice baked blue cheese souffle

Mains

Roast turkey & pressed leg meat
bread sauce, roasties, carrots & greens, cranberry sauce
Braised feather-blade of beef
mustard mash & roasted carrots
Grilled fillet Hake & mussel butter
greens & celeriac puree
Butter paneer masala
onion bhaji & rice

For Dessert

Christmas pudding
brandy butter
Sticky toffee pudding
butterscotch sauce
Selection of cheese & biscuits
celery & chutney
Prosecco jelly
blackcurrant sorbet

Christmas Party Menu

Lunch 3 courses 23.50     Lunch 2 courses 19.00  Dinner 3 courses 28.95     Dinner 2 courses 23.25

To Start

Jerusalem artichoke & truffle soup
with warm sourdough
Smoked mackerel riellets
pickled cucumber & sorrel cracker
Confit duck leg
green beans & shallot dressing
Potato pancakes
crispy enoki mushrooms & blue cheese sauce

Mains

Roast turkey & pressed leg meat
bread sauce, roasties, carrots & greens, cranberry sauce
Roast rib of beef & yorkshire pudding
celeriac puree & greens
Whole roasted lemon sole & new potaotes
caper & lemon beurre noisette
Celeriac & sweet garlic pie
braised red cabbage

For Dessert

Christmas pudding
brandy butter
Creme brulee
shortbread buscuit
Selection of cheese & biscuits
celery & chutney
Poached mulled wine fruits
cinnamon ice cream & sable biscuit

Christmas Day Menu

4 courses for £90

To Start

Jerusalem artichoke & truffle soup
with warm sourdough
Treacle cured salmon
tostadas, creme fraiche dressing
Pheasant yakatori
pickled cucumber & spring onions
Sorbet course:
Watermelon & vodka

Mains

Pan fried duck breast & confit leg
braised chicory & beetroot
Roasted halibut
salsify, charred radicchio, lemon beurre blanc
Celeriac jabron & wild mushrooms
greens & delice du bourgogne sauce

For Dessert

Chocolate fondant
stemmed ginger ice cream
Apple mille fuielle
chantilly cream & caramel
Selection of cheese & biscuits
celery & chutney
Cheese course for the table

New Years Eve Menu

5 courses for £80

Choose 1 from:

Lamb kofte, humous & pitta
Cheese & tomato pizza
Battered fish & chips, peas
Bangers, greens & mash
Humous, carrots & cucumber

Choose 1 from:

Milk
Ribena
Apple & blackcurrant fruit shoot
Orange cordial
Apple juice

Big Kids £5.95. Smaller portions of the main menu available too.

Make sure the little ones colour in Reuben…..

Children Welcome

Please see our kids menu for their options. Smaller portions of the puddings available.

Weekly Auberge menus, direct to your inbox

Eat with us

Tuesday – Saturday

12 – 2.30.

Tuesday – Saturday

5.30 – 9.30.

Sunday

12 – 5pm for food. Open all day till 7pm for drinks. Closed all day Monday.

Make A Reservation