Honest.  Delicious.  Local

Award winning

“Outstanding”

Steve from Yeovil | October 17 2016 | Via Trip Advisor

We ate here twice over a weekend. An evening meal and Sunday lunch. 19 of us in the evening and 17 for Sunday lunch. We had some fussy eaters with us and Binka the owner catered superbly for us all. It’s a really characterful country pub with friendly locals and staff. The food was excellent and we all enjoyed it very much. This really helped to make our weekend very special with us celebrating a special birthday for my wife

Opening Hours

Monday – closed all day.

Tuesday – Saturday 12 – 2.30

Open all day for drinks on Saturday

Tuesday – Saturday 5.30 – 9.30

Sunday 12 – 4.30 for food. Open all day till 7pm for drinks.

Make A Reservation

The Menu

To Start

Soup of the day
£6.25
Flavour changes regularly.
Pan fried gundi,
£5.85
lemon, chilli & garlic
Mussel ragout
£6.50
seaweed butter & sauerkraut
Spiced black pudding
£6.95
green chillies, tomato & fried egg
Leeks vinaigrette,
£5.95
dhukka & confit duck egg
Bavette tartare
£6.75
charcoal mayonnaise, pickled khol rabi
Vegetable pakoras
£2.50
date & tamarind chutney
Tart flambé
£4.25
sautéed onions & bacon
Mixed olives
£3.25
garlic, coriander & rosemary

Mains

Chuck steak
£15.25
mushrooms, onions & carrots
R.O.B venison haunch kebab
£11.50
sirancha mayonnaise, salted cabbage, fries & salad
Fish of the day
£P.O.D
baked salsify, blood orange vinaigrette
Beer battered fish & chips
£12.95
mushy peas & tartare sauce
Chickpea pancakes
£10.50
olive & caper salsa, rainbow chard
Bavette steak, roasted garlic butter
£14.50
bitter ballon, fries & Rosie's salad
Roasted mallard
£16.45
wild rice, greens & peanut sauce
Tumeric, coconut & butter roasted aloo gobi
£13.25
cauliflower puree, coriander chutney

For Dessert

Chocolate souffle
£6.50
chocolate brownie & vanilla ice cream
Lemon creme brulee
£6.25
25p donation to Cheriton PTA
Pineapple carpaccio,
£6.25
mango sorbet & lime jelly
White chocolate & coffee tart
£6.50
coffee crisp & creme fraiche
Welsh rarebit
£7.50
with a glass of port
Ice cream & sorbets
£1.95
Ask about our flavours of Rookbeare Farm ice cream & sorbets, price per scoop.
Selection of artisan cheese & biscuits
£7.95
Ask us for more details

Wine of the month

Albarino, Bodegas La Val ‘Orballo’ –  £22 A bottle Ripe fruit & minerality, balanced by a refreshing smack of acidity.

To Start

Soup of the day
Ask us about our soup of the day.
Rare roast beef on dripping toast
parsley & pickled red onions
Blood orange, whipped ricotta
toasted pine nuts & crispy kale

Mains

Aubergine katsu curry
pickled radish & rice
Crispy chicken
miso glazed noodles & greens
Roast pork belly
news & greens

2 Courses £14

3 Courses £17.50

TUESDAY – SATURDAY 12 – 2.30

WEDNESDAY – FRIDAY 5.30 – 7PM

For Dessert

Apple & strawberry crumble
vanilla custard
Chocolate brownie
vanilla ice cream
Selection of artisan cheese & biscuits
Ask us for more details

To Start

Smoked salmon taramasalata, flatbread

Main

Grilled skirt steak, roasted cauliflower, tahini dressing & dukkah

For Dessert

Mango kulfi

3 courses for £15.97 Book your table

All you have to do is trust our cooking !!

To Start

Soup of the day
£5.50
with warm sourdough
Spiced Rusty Pig's black pudding,
£6.95
green chilli, tomato & fried egg
Salt & pepper squid
£6.25
lime mayonnaise
Popped cannelloni beans
£6.25
aubergine & sorrel, feta

Mains

Roast rib of beef & Yorkshire pudding
£14.50
braised carrots, celeriac puree, greens & roasties
Slow roast pork belly & apple sauce
£12.50
braised carrots, celeriac puree, greens & roasties
Grilled sea trout,
£15.50
braised baby gems & nettle veloute
Parsnip pie
£11.50
onion gravy, braised carrots & cabbage

For Dessert

Rhubarb & custard bavarois
£6.25
with flapjack
Sticky toffee pudding
£6.25
butterscotch sauce
Hot cross bun brownie
£6.75
cointreau custard
Selection of cheese & biscuits
£8.50
rye & rosemary crackers, chutney

Enter our monthly prize draw.

To be in with the chance of winning a complimentary meal.
T&C’s apply.

To Start

Soup of the day
£6.25
with warm sourdough
Mussel ragout
£6.50
seaweed butter & sauerkraut
Leeks vinaigrette
£5.95
dhukka, confit duck egg
Chicken & wild mushroom pate
£6.50
pickled red onions

Mains

Roast rib of beef & Yorkshire pudding
£14.50
braised carrots, celeriac puree, greens & roasties
Roasted shoulder of lamb, caper & mint sauce
£14.50
braised carrots, celeriac puree, greens & roasties
Fillet of Chalke Stream Trout
£15.45
baked salsify, radicchio & buerre noisette
Parsnip pie
£11.50
braised red cabbage, onion soubise

For Dessert

Buttermilk pannacotta
£6.25
mixed berry compote
Chocolate & miso fondant
£6.75
salted caramel ice cream
Pineapple carpaccio
£5.75
mango sorbet & lime jelly
Lemon curd tart
£6.25
raspberry sorbet
Selection of cheese & biscuits
£8.50
rye & rosemary crackers, chutney

Enter our monthly prize draw.

To be in with the chance of winning a complimentary meal.
T&C’s apply.

Choose 1 from:

Bangers, new potatoes & greens
Lasagne & salad
Battered fish & chips, beans
Cod fishcake with peas
Pea & leek risotto

Choose 1 from:

Milk
Ribena
Apple & blackcurrant fruit shoot
Orange cordial
Apple juice

Big Kids £5.95. Smaller portions of the main menu available too.

Make sure the little ones colour in Reuben & Scampi

Children Welcome

Please see our kids menu for their options. Smaller portions of the puddings available.

Weekly Auberge menus, direct to your inbox

Eat with us

Tuesday – Saturday

12 – 2.30.

Tuesday – Saturday

5.30 – 9.30.

Sunday

12 – 5pm for food. Open all day till 7pm for drinks. Closed all day Monday.

Make A Reservation