Resturant

Honest | Fresh | Local

For the love of pub lunch - Cheriton Fitzpaine

”We walked up to Cheriton Fitzpaine from the amazing Orchard Retreat Yurt site we were staying at. We hadn't intended to have lunch but we came across the Ring of Bells and decided to pop in. We could have stayed all day! Beautiful weather so we sat in the beer garden. Food and service outstanding. We will be back!
davehumphrey67August 25, 2021

Opening Hours have changed, please call the pub. 01363860111

Monday & Tuesday closed.

Wednesday – Friday 12-3 & 5 – cls

Saturday 12 – cls, kitchen 12-2 & 6-9

Sunday 12 – 7, kitchen 12-3

Make A Reservation

Ring of Bells sharing selection £8.50 per person. Available for lunch or dinner

N'duja arancini

Beetroot borani

Pork smaleck on toast

Jerusalem artichoke skins & truffle cream cheese

Smoked cheddar & cabbage soup

£7.00

Fowey mussels marinere

£7.50 / 15.00

fries or bread

Mains

Bavette steak, pommes paillasson

£18.50

mushroom okono, miso braised shallots

Venison haunch, Jansson's Temptation

£16.25

green peppercorn sauce & greens

Roasted butternut squash tarte fine, pine nut & red onion salad

£14.75

burnt honey & blood orange, creme fraiche

Cornish Hake, sauce Maltaise

£17.50

celeriac aligot, cavalo nero

Jerusalem artichoke carbonara

£15.00

saffron tagliatelle

Fowey mussels, conchiglie pasta

£14.50

tomato & vermouth sauce

Fruit Pig black pudding & fried egg

£13.95

potato pancakes & scrumpy sauce

Beer battered fish & chips

£15.25

fries & petit pois

For Dessert

Sticky toffee pudding, butterscotch sauce

£5.95

clotted cream or vanilla ice cream

Chocolate & peanut butter brownie

£7.50

vanilla ice cream

Blood orange creme brulee

£7.50

shortbread

Whookey Hole cheddar

£8

achari chutney, lavrosh

Ice cream & sorbets

£1.85

Ask about our flavours of Rookbeare Farm ice cream & sorbets, price per scoop.

Mains

Bavette steak, fries & roasted garlic butter

£9.00

Beer battered fish & chips

£10.00

mushy peas & tartare sauce

Scampi, chips & peas

8.50

For Dessert

Sticky Toffee pudding, butterscotch sauce

£4.00

Whitelake Goats Cheese, oat cakes & acchari chutney

£4.00

Sunday Lunch:

Pot roast chicken & pigs in blankets OR rare roast beef & Yorkshire pudding OR cauliflower steak, celeriac puree, roasted courgette, braised carrots & greens £15 to include pud

To Start

Soup of the day

£5.50

with warm sourdough

Spiced Rusty Pig's black pudding,

£6.95

green chilli, tomato & fried egg

Salt & pepper squid

£6.25

lime mayonnaise

Popped cannelloni beans

£6.25

aubergine & sorrel, feta

Mains

Rare roast beef & Yorkshire pudding

£18.50

roasted carrots, pumpkin puree, greens & roasties, braised red cabbage

Slow roast pork belly & apple sauce

£15.50

braised carrots, celeriac puree, greens & roasties, braised red cabbage

Grilled sea trout,

£15.50

braised baby gems & nettle veloute

Parsnip pie

£11.50

onion gravy, braised carrots & cabbage

For Dessert

Rhubarb & custard bavarois

£6.25

with flapjack

Sticky toffee pudding

£6.25

butterscotch sauce

Hot cross bun brownie

£6.75

cointreau custard

Selection of cheese & biscuits

£8.50

rye & rosemary crackers, chutney

Children Welcome

Please see our kids menu for their options. Smaller portions of the puddings available.

Weekly Auberge menus, direct to your inbox

Eat with us

Wednesday – Saturday

12 – 2.00.

Wednesday – Saturday

6 – 9

Sunday

12 – 3pm for food. Open all day till 7pm for drinks. Closed all day Monday & Tuesday

Make A Reservation

Resturant

Honest | Fresh | Local

For the love of pub lunch - Cheriton Fitzpaine

Opening Hours have changed, please call the pub. 01363860111

Make A Reservation

The Menu

Ring of Bells sharing selection £8.50 per person. Available for lunch or dinner

N'duja arancini

Beetroot borani

Pork smaleck on toast

Jerusalem artichoke skins & truffle cream cheese

Smoked cheddar & cabbage soup

£7.00

Fowey mussels marinere

£7.50 / 15.00

Mains

Bavette steak, pommes paillasson

£18.50

Venison haunch, Jansson's Temptation

£16.25

Roasted butternut squash tarte fine, pine nut & red onion salad

£14.75

Cornish Hake, sauce Maltaise

£17.50

Jerusalem artichoke carbonara

£15.00

Fowey mussels, conchiglie pasta

£14.50

Fruit Pig black pudding & fried egg

£13.95

Beer battered fish & chips

£15.25

For Dessert

Sticky toffee pudding, butterscotch sauce

£5.95

Chocolate & peanut butter brownie

£7.50

Blood orange creme brulee

£7.50

Whookey Hole cheddar

£8

Ice cream & sorbets

£1.85

Mains

Bavette steak, fries & roasted garlic butter

£9.00

Beer battered fish & chips

£10.00

Scampi, chips & peas

8.50

For Dessert

Sticky Toffee pudding, butterscotch sauce

£4.00

Whitelake Goats Cheese, oat cakes & acchari chutney

£4.00

Pot roast chicken & pigs in blankets OR rare roast beef & Yorkshire pudding OR cauliflower steak, celeriac puree, roasted courgette, braised carrots & greens £15 to include pud

To Start

Soup of the day

£5.50

Spiced Rusty Pig's black pudding,

£6.95

Salt & pepper squid

£6.25

Popped cannelloni beans

£6.25

Mains

Rare roast beef & Yorkshire pudding

£18.50

Slow roast pork belly & apple sauce

£15.50

Grilled sea trout,

£15.50

Parsnip pie

£11.50

For Dessert

Rhubarb & custard bavarois

£6.25

Sticky toffee pudding

£6.25

Hot cross bun brownie