Honest.  Delicious.  Local

Award winning

“Outstanding”

Steve from Yeovil | October 17 2016 | Via Trip Advisor

We ate here twice over a weekend. An evening meal and Sunday lunch. 19 of us in the evening and 17 for Sunday lunch. We had some fussy eaters with us and Binka the owner catered superbly for us all. It’s a really characterful country pub with friendly locals and staff. The food was excellent and we all enjoyed it very much. This really helped to make our weekend very special with us celebrating a special birthday for my wife

Opening Hours

Monday closed all day.

Tuesday – Saturday 12-2 for lunch, 6-9 for dinner

Sunday 12 – 3.00pm

Make A Reservation

The Menu

Ring of Bells mezze selection

Tepsi lamb,
spinach & walnut yoghurt
Squid, olive & parsley salad
Smoked salmon taramasalata,
Turkish flatbread
Butterbean, chilli & lemon
Falafels & cous cous salad
£10 for 2 people
£20 for 4 people

Mains

Bavette steak, duck egg gribeche
£14.50
beef dripping chips & Rosie's salad
Gilled red mullet, mussels & chilli butter
£15.50
shellfish aioli, cabbage salad
Beer battered fish & chips
£12.95
mushy peas & tartare sauce
Creedy Carver duck breast, preserved lemons
£15.95
roasted celeriac with toasted nuts, zhoog
Pan fried halloumi
£10.50
shatta, potato chat
Venison haunch
£16.50
braised gems & feta, venison ragu, courgette & pine nuts

For Dessert

Sticky toffee pudding, butterscotch sauce
£5.50
clotted cream or vanilla ice cream
Chocolate pot
£5.95
blackberries & creme fraiche
Apple & plum crumble
£5.50
vanilla ice cream or custard
Helford Blue
£6.50
apple chutney, walnut bread
Ice cream & sorbets
£1.95
Ask about our flavours of Rookbeare Farm ice cream & sorbets, price per scoop.

Wine of the month

Albarino, Bodegas La Val ‘Orballo’ –  £22 A bottle Ripe fruit & minerality, balanced by a refreshing smack of acidity.

Ploughman’s

Helford blue & Quicke's mature cheddar cheese
£11.50
Homemade bread & pickles
Home made bread basket
£2.00
Home cooked ham
£9.50
Home made bread & pickles
Tepsi lamb kebab
8.00
spinach & walnut yogurt, fries & salad
Steak & onion sandwich,
7.50
charcoal mayonnaise, fries & salad
Salt & pepper whitebait
£4.00
shellfish aioli
Rare roast beef on dripping toast,
£5.25
parsley & shallots
BLT
7.50

Mains

Home cooked ham
£10.50
egg & chips
Pan fried halloumi
£10.50
shatta, labneh & potato chat
Beer battered fish & chips
£12.95
mushy peas & tartare sauce
Tuna, olive & chilli spaghetti
£9.50
Steak tagliata
£11.50
rocket & parmesan salad, balsamic dressing
Fowey mussels, chilli & coriander butter
£6.50 / £11.50
fries or bread

For Dessert

Sticky toffee pudding, butterscotch sauce
£5.50
clotted cream or vanilla ice cream
Chocolate pot
£5.95
blackberry compote, creme fraiche
Apple & plum crumble
£5.50
vanilla ice cream or custard
Strawberry & pistachio fiancier
£5.95
creme legere
Helford blue
£7.50
greengage chutney, walnut bread
Ice cream & sorbets
£1.95
Ask about our flavours of Rookbeare Farm ice cream & sorbets, price per scoop.

Wine of the month

Albarino, Bodegas La Val ‘Orballo’ –  £22 A bottle Ripe fruit & minerality, balanced by a refreshing smack of acidity.

To Start

Sweetcorn farl, sorrel mayonnaise

Main

Venison tagliata, sauteed potatoes & rocket salad

For Dessert

Caramelised creme fraiche pannacotta

3 courses for £15.97 Book your table

All you have to do is trust our cooking !!

To Start

Soup of the day
£5.50
with warm sourdough
Spiced Rusty Pig's black pudding,
£6.95
green chilli, tomato & fried egg
Salt & pepper squid
£6.25
lime mayonnaise
Popped cannelloni beans
£6.25
aubergine & sorrel, feta

Mains

Roast rib of beef & Yorkshire pudding
£14.50
braised carrots, celeriac puree, greens & roasties
Slow roast pork belly & apple sauce
£12.50
braised carrots, celeriac puree, greens & roasties
Grilled sea trout,
£15.50
braised baby gems & nettle veloute
Parsnip pie
£11.50
onion gravy, braised carrots & cabbage

For Dessert

Rhubarb & custard bavarois
£6.25
with flapjack
Sticky toffee pudding
£6.25
butterscotch sauce
Hot cross bun brownie
£6.75
cointreau custard
Selection of cheese & biscuits
£8.50
rye & rosemary crackers, chutney

Enter our monthly prize draw.

To be in with the chance of winning a complimentary meal.
T&C’s apply.

To Start

Chicken kofte
£3
Beetroot & labneh salad
£3
Smoked salmon taramasalata
£3

Mains

Luxury lasagne, Rosie's salad & garlic bread
£8.00
Beer battered fish & chips
£10.50
mushy peas & tartare sauce
Grilled halloumi, shatta, cabbage salad
£7.50
Cod, chorizo & butterbean stew
£8.00

For Dessert

Sticky toffee pudding
£4.00
butterscotch sauce
Plum crumble with custard
£4.00
Delice du Bourgogne, greengage chutney
£4.00

Sunday Lunch:

Pot roast chicken OR Rare roast beef & Yorkshire pudding, braised carrots, cabbage & turnip gratin.   £15 to include pud

Choose 1 from:

Bangers, new potatoes & greens
Lasagne & salad
Battered fish & chips, beans
Cod fishcake with peas
Pea & leek risotto

Choose 1 from:

Milk
Ribena
Apple & blackcurrant fruit shoot
Orange cordial
Apple juice

Big Kids £5.95. Smaller portions of the main menu available too.

Make sure the little ones colour in Reuben & Scampi

Children Welcome

Please see our kids menu for their options. Smaller portions of the puddings available.

Weekly Auberge menus, direct to your inbox

Eat with us

Tuesday – Saturday

12 – 2.30.

Tuesday – Saturday

5.30 – 9.30.

Sunday

12 – 5pm for food. Open all day till 7pm for drinks. Closed all day Monday.

Make A Reservation