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the_ring_of_bells

It is with a heavy heart we are going to have to s

It is with a heavy heart we are going to have to say goodbye to this magnificent beast this week. It has been a part of The Ringers skyline for so many years ❤️ If only it was Treebeard! Watch this space for it’s lovely new replacement… #conkertree #nofilter #treebeard

It’s pasta time!!! ☺️ Here is our #apprentic

It’s pasta time!!! ☺️ Here is our #apprentice @caydonmanns making saffron tagliatelle, served with Jerusalem artichoke carbonara 😋 On our menu this weekend @hit_apprenticeships

We are back open tomorrow, Wednesday 18th from mid

We are back open tomorrow, Wednesday 18th from midday, whoop whoop! We’ve missed you 😘 The kitchen team are looking forward to flexing their creative muscles again… pictured is a #homemadepasta dish, something that will always feature on our new menu at a super affordable price, let’s beat those #januaryblues with #happybellies !!! Hope to see you all soon. Love Binx & the team xx

This has been fun, dusted off the trusted steed an

This has been fun, dusted off the trusted steed and made more 🍍paraphernalia 😊 A week today and we will be back open and doing what love ❤️ #backopen #rollon2023

Don’t forget we are serving food all day on Satu

Don’t forget we are serving food all day on Saturday, who fancies a late lunch?! A perfect way to start the holidays 😍🎄🎅 #christmaseve #getinmybelly #notaturkeyinsight

What a festive evening 😍 thank you to the organ

What a festive evening 😍 thank you to the organisers and thank to @beerengineex5 for keeping the mulled wine flowing!! #christmas #carols

Festive eggheads show yourselves!! Just a few tabl

Festive eggheads show yourselves!! Just a few tables left… Guaranteed to be a gurt giggle with @johnslaterphoto as the host. £5 entry, proceeds going to @mindcharity Tin Dins available throughout the night. #festivequiz #eggheads

We are open today, serving warming mulled wine and

We are open today, serving warming mulled wine and roasts… There are some lovely dog walks on our website, it’s a perfect day for it…. Also the main road from Crediton, past Thornes Farm shop has been gritted 🤘❄️#dogwalking #sundayroast #mulledwine #warmyourcockles

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Address

The Hayes
Cheriton Fitzpaine
Crediton
EX17 4JG

Telephone Number

01363 860 111

the_ring_of_bells

It is with a heavy heart we are going to have to s

It is with a heavy heart we are going to have to say goodbye to this magnificent beast this week. It has been a part of The Ringers skyline for so many years ❤️ If only it was Treebeard! Watch this space for it’s lovely new replacement… #conkertree #nofilter #treebeard

It’s pasta time!!! ☺️ Here is our #apprentic

It’s pasta time!!! ☺️ Here is our #apprentice @caydonmanns making saffron tagliatelle, served with Jerusalem artichoke carbonara 😋 On our menu this weekend @hit_apprenticeships

We are back open tomorrow, Wednesday 18th from mid

We are back open tomorrow, Wednesday 18th from midday, whoop whoop! We’ve missed you 😘 The kitchen team are looking forward to flexing their creative muscles again… pictured is a #homemadepasta dish, something that will always feature on our new menu at a super affordable price, let’s beat those #januaryblues with #happybellies !!! Hope to see you all soon. Love Binx & the team xx

This has been fun, dusted off the trusted steed an

This has been fun, dusted off the trusted steed and made more 🍍paraphernalia 😊 A week today and we will be back open and doing what love ❤️ #backopen #rollon2023

Don’t forget we are serving food all day on Satu

Don’t forget we are serving food all day on Saturday, who fancies a late lunch?! A perfect way to start the holidays 😍🎄🎅 #christmaseve #getinmybelly #notaturkeyinsight

What a festive evening 😍 thank you to the organ

What a festive evening 😍 thank you to the organisers and thank to @beerengineex5 for keeping the mulled wine flowing!! #christmas #carols

Load More... Follow on Instagram

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About
Eat
- The Restaurant
- Menu
Drink
- The Bar
- Wine List
Contact us
Careers
Order Now: 01363 860111

Keep upto date

Stay upto date with the latest menus and competitions. Sign up today

Leave this field empty if you're human: